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Created to elevate the day to day life we live, to support, restore and nourish the immune system.

80g - 40 serves.

Brew 1 heaped teaspoon / 250ml, 5-7 minutes at 100 degrees.

This blend is not recommended during pregnancy.

Organic Ingredient's

Astragalus, Rosehip, Elderberry, Elderflower, Lemon Balm, Peppermint, Echinacea, Rosemary.

Astragalus (Astrgalus membranaceous) - Used to stimulate and support the immune system by increasing white blood cells (macrophages and T-cell activity) the bodies first line of defence. May help restore and build overall health of the body.

Rosehip (Rosa canina) - Immune stimulating, rich in both vitamins A and C, protects against viral and bacterial infections.

Elderberry - Have immune enhancing properties and rich in vitamin C.  

Elderflower - Known for their high antioxidant properties and rich in vitamin C which is great for boosting your immune system.

Lemon Balm (Melissa officinalis) -With its sweet-scented leaves it is known to calm the nervous and digestive systems, with the additional benefits of enhancing the immune system. Lemon Balm is a member of the mint family, it has also been known to be a featured remedy for anxiety, melancholy, nervousness and a host of viral and bacterial infections.

Peppermint (Mentha piperata) - Renowned as a digestive aid calming and soothing the digestive tract, and also relieving nausea and gas. Its antispasmodic properties may help relax muscles and reduce stomaching cramping and spasms. Peppermint may also help fight off infections such as the common cold and influenza due to its antimicrobial properties.

Echinacea (Echinacea angustifolia) - Is well known to stimulate the immune system, by increasing white blood cells (macrophages and T-cell activity) the bodies first line of defence.

Rosemary (Rosmarinus officinalis) - Improves concentration and memory, has the ability to ease headaches and is a mild uplifting stimulant. Rich in antioxidants and has anti-inflammatory properties.  

Herbal teas have been used for thousands of years by pregnant and breastfeeding women for the health benefits they may bring. Surprisingly there is limited research in the effects of these herbs. It is usually okay to drink herbal tea during pregnancy but should be limited to 1-2 cups per day especially in the first trimester. Please consult your healthcare professional before drinking in pregnancy.